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    • Products
      • SHOP
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      • Flower CSA & Gallery
    • Events
      • Farm Tours
      • Baby Goat Yoga
      • Permaculture Field Day
      • Animal Mini Photo Shoots
    • Contact Us
    • About Us
      • About Us
      • Meet the Family
      • Sustainability Partners
      • CSA Schedule
    • Dairy Goats
      • Goats for Sale
      • Meet Our Purebred Nubians
      • Meet Our French Alpines
      • Holistic Goat Health
Willowick Farm

Signed in as:

filler@godaddy.com

  • Home
  • Products
    • SHOP
    • CSA Subscriptions
    • Raw Goat's Milk
    • Duck/Chicken Eggs
    • Farmstand
    • Pastured Chickens
    • Pastured Turkeys
    • Pastured Mangalitsa Pork
    • Flower CSA & Gallery
  • Events
    • Farm Tours
    • Baby Goat Yoga
    • Permaculture Field Day
    • Animal Mini Photo Shoots
  • Contact Us
  • About Us
    • About Us
    • Meet the Family
    • Sustainability Partners
    • CSA Schedule
  • Dairy Goats
    • Goats for Sale
    • Meet Our Purebred Nubians
    • Meet Our French Alpines
    • Holistic Goat Health

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USDA Inspected Pastured Mangalitsa Pork

Why Mangalitsa?

What is Pastured Pork?

What is Pastured Pork?

This is a heritage lard pig breed that originated from Hungary. They are very resilient, thrive in the pasture setting, are very docile and have some of the best tasting meat on the market. Most importantly, they are crazy cute with their thick curly hair and droopy ears.

What is Pastured Pork?

What is Pastured Pork?

What is Pastured Pork?

Did you know that conventionally raised pigs never see the sun? They spend their whole lives in a giant barn crowded with other pigs, inhaling manure fumes and walking on concrete slabs. No room to run or snow to play in. Sounds terrible right?! Here at Willowick, we are determined to celebrate the piggyness of the pig and give them a lif

Did you know that conventionally raised pigs never see the sun? They spend their whole lives in a giant barn crowded with other pigs, inhaling manure fumes and walking on concrete slabs. No room to run or snow to play in. Sounds terrible right?! Here at Willowick, we are determined to celebrate the piggyness of the pig and give them a life worth living. Our pigs live their whole lives with access to pasture that is rotated regularly. This makes their meat juicy, red and marbled with fat full of vitamin D and Omega-3 from their luxurious life under the sun. And we all have the peace of mind that the animal has been loved and respected through the whole process.

What's For Dinner

What is Pastured Pork?

What's For Dinner

In addition to all the grass, roots and bugs they can graze on, our precious piggies get eggs, whey from the cheese-making process, fresh garden and orchard produce, and a local feed with mineral supplements. We strive for a wide variety because we believe that for all living things: We are all what we eat. 

Meet the Mommies!

What is Pastured Pork?

What's For Dinner

Hi! from Ophelia and Chestnut! 

Our sweet mommy pigs, Ophelia (a Berk/Manga cross) and Chestnut (pure strawberry blond Mangalitsa) are excellent mothers, who birth without assistance and and take great care raising fat chunky piglets.   


Prices for 2025

 

LOCAL PICK UP ONLY


TO PURCHASE CALL OR TEXT JULIANNA 314-766-5405

or EMAIL willowickfarmstl@gmail.com


USDA Inspected Mangalitsa Pastured Pork 


For recipes and to learn more about this unique heritage breed go to www.theroyalmangalitsa.com.


Fresh Cuts

Bone-In Steaks   $10 lb

Bone-In Loin Chop  $9 lb

Spare Ribs     $7 lb

Shoulder Roast   $7 lb

Ground Pork   $6 lb

Bulk Pork Belly  $5 lb

Fat   $3 lb

Neck Bones   $2 bag


Cured & Smoked 

(cured with celery salt and spices, smoked)

Jowl & Belly Bacon   $14 lb

Ham Roast   $7 lb

Ham Hock   $5 lb


Rendered 

Lard Buckets, Plain   $35 2/3 gal 

Lard, Bulk (vacuum sealed, frozen in bricks, perfect for candle-making, holiday baking & cold process soaps)    $5 lb


Whole & Half Hog (Next available in August 2025)

Whole Hog -  approx  220lbs Hanging Weight

Half Hog  -  approx 110lbs Hanging Weight

Includes fresh & smoked meat cuts & rendered lard

$4 lb hanging weight (plus butcher fees)

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