Willowick Farm
  • Sign In
  • Create Account

  • Orders
  • My Account
  • Signed in as:

  • filler@godaddy.com


  • Orders
  • My Account
  • Sign out

  • Home
  • Products
    • SHOP
    • CSA Subscriptions
    • Raw Goat's Milk
    • Duck/Chicken Eggs
    • Farmstand
    • Pastured Chickens
    • Pastured Turkeys
    • Pastured Mangalitsa Pork
    • Flower CSA & Gallery
  • Contact Us
  • About Us
    • About Us
    • Meet the Family
    • Sustainability Partners
    • CSA Schedule
  • Dairy Goats
    • Meet Our Purebred Nubians
    • Meet Our French Alpines
    • Holistic Goat Health
  • More
    • Home
    • Products
      • SHOP
      • CSA Subscriptions
      • Raw Goat's Milk
      • Duck/Chicken Eggs
      • Farmstand
      • Pastured Chickens
      • Pastured Turkeys
      • Pastured Mangalitsa Pork
      • Flower CSA & Gallery
    • Contact Us
    • About Us
      • About Us
      • Meet the Family
      • Sustainability Partners
      • CSA Schedule
    • Dairy Goats
      • Meet Our Purebred Nubians
      • Meet Our French Alpines
      • Holistic Goat Health
Willowick Farm

Signed in as:

filler@godaddy.com

  • Home
  • Products
    • SHOP
    • CSA Subscriptions
    • Raw Goat's Milk
    • Duck/Chicken Eggs
    • Farmstand
    • Pastured Chickens
    • Pastured Turkeys
    • Pastured Mangalitsa Pork
    • Flower CSA & Gallery
  • Contact Us
  • About Us
    • About Us
    • Meet the Family
    • Sustainability Partners
    • CSA Schedule
  • Dairy Goats
    • Meet Our Purebred Nubians
    • Meet Our French Alpines
    • Holistic Goat Health

Account


  • Orders
  • My Account
  • Sign out


  • Sign In
  • Orders
  • My Account

USDA Inspected Pastured Mangalitsa Cross Pork

Why Mangalitsa?

What is Pastured Pork?

What is Pastured Pork?

This is a heritage lard pig breed that originated from Hungary. They are very resilient, thrive in the pasture setting, are very docile and have some of the best tasting meat on the market. Most importantly, they are crazy cute with their thick curly hair and droopy ears.

What is Pastured Pork?

What is Pastured Pork?

What is Pastured Pork?

Did you know that conventionally raised pigs never see the sun? They spend their whole lives in a giant barn crowded with other pigs, inhaling manure fumes and walking on concrete slabs. No room to run or snow to play in. Sounds terrible right?! Here at Willowick, we are determined to celebrate the piggyness of the pig and give them a lif

Did you know that conventionally raised pigs never see the sun? They spend their whole lives in a giant barn crowded with other pigs, inhaling manure fumes and walking on concrete slabs. No room to run or snow to play in. Sounds terrible right?! Here at Willowick, we are determined to celebrate the piggyness of the pig and give them a life worth living. Our pigs live their whole lives with access to pasture that is rotated regularly. This makes their meat juicy, red and marbled with fat full of vitamin D and Omega-3 from their luxurious life under the sun. And we all have the peace of mind that the animal has been loved and respected through the whole process.

What's For Dinner

What is Pastured Pork?

What's For Dinner

In addition to all the grass, roots and bugs they can graze on, our precious piggies get eggs, whey from the cheese-making process, fresh garden and orchard produce, and a local feed with mineral supplements. 


Our hogs are finished on rolled barley and kelp for an addition nutrient dense boost. 


We strive for a wide variety because we believe that for all living things: We are all what we eat. 

Meet the Mommies!

What is Pastured Pork?

What's For Dinner

Hi! from Ophelia and Chestnut! 

Our sweet mommy pigs, Ophelia (a Berk/Manga cross) and Chestnut (pure strawberry blond Mangalitsa) are excellent mothers, who birth without assistance and and take great care raising fat chunky piglets.   


Prices for 2026

 

LOCAL PICK UP ONLY


TO PURCHASE CALL OR TEXT JULIANNA 314-766-5405

or EMAIL willowickfarmstl@gmail.com


USDA Inspected Mangalitsa Cross Pastured Pork 


For recipes and to learn more about this unique heritage breed go to www.theroyalmangalitsa.com.


Fresh Cuts

Bone-In 1 inch Steaks   $10 lb

Bone-In 1.5 Inch Loin Chop   $9 lb

Spare Ribs     $5 lb

Baby Back Ribs   $10 lb

Bone-In Shoulder Roast   $9 lb

Bone-In Loin Roast  $10 lb

Tenderloin  $18 lb

Bulk Pork Belly  $6 lb


Naturally Cured & Smoked 

(cured with celery salt and spices, smoked)

Jowl & Belly Bacon   $17 lb

Bone-In Ham Steak   $7 lb

Ham Hock   $7 lb


Ground and Linked

Breakfast Sausage Links    $12lb

Breakfast Sausage   $8.50 lb

Plain Bratwurst   4-pack   $10 lb

Jalapeno Cheddar Bratwurst   4-pack   $12

Andouille Sausages   4-pack   $10

Ground Pork   $7 lb


Odds & Ends

Neck Bones  $2 lb

Liver $2 lb

Heart $3 each

Kidneys $3 each

Tongue $3 each

Snoots $2 each

Ears 2-pack $6 each

Tails $3 each


Rendered 

Lard Buckets, Plain   $35 2/3 gal 


Whole & Half Hog (Next available in October 2025)

Whole Hog -  approx  220lbs Hanging Weight

Half Hog  -  approx 110lbs Hanging Weight


$4 lb hanging weight (plus butcher fees)


Can include smoked meat cuts & rendered lard 

for extra butcher costs.

Copyright © 2025 Willowick Farm - All Rights Reserved.


Powered by